Open & Close Times
• Open for LUNCH: Monday through Friday: 11AM to 2PM
• Food prepared by Executive Chef Roger Teegarden (owner)
• Restaurant seats 60 to 70 people
• Removable partition wall for Evening & Weekend Banquet facility with dance floor, seats up to 225 people
• “One – on – One Catering” and Elite Gourmet Catering
- Provide “Professional” catering within a 100 mile radius of Fargo. All food prepared by Professional Chef Roger Teegarden
- Offers full liquor service for the restaurant and banquets
• Specials / Food Items
- Offer wide variety of food
Soup
- Creamy Chicken & Wild Rice Soup
Salad
- Spicy Cajun Chicken
- Garden Lettuce Salad with fresh cucumber, tomato, egg, red onion, waffle carrots, croutes
Sandwiches
• Hot Roast Beef Sandwich with parmesan cream gravy
• BBQ Roast Beef Kaiser
• French Dip with Au jus on marble rye hoagie sub
• Lemon Pepper Chicken Breast Filet
• Bacon wrapped Filet Mignon with Elite Mushroom Sauce and Waffle Fried Potatoes
• Apple BBQ Chicken Pita with Waffle chips
Pasta
• Seafood Fettuccine Alfredo
• Chicken Fettuccine Alfredo
- And More!!!!!! |
